The Closet of Sir Kenelm Digby Knight Opened by Kenelm Digby
(4 User reviews)
994
Digby, Kenelm, 1603-1665
English
"The Closet of Sir Kenelm Digby Knight Opened" by Kenelm Digby is a cookery book published in 1669. This collection presents recipes for traditional English dishes alongside fare inspired by European travels, from meat pies and syllabubs to Roman and Milanese delicacies. The book features remarkably old-fashioned recipes, including a hundred versio...
recipes named after lords and ladies, blending culinary tradition with emerging tastes. (This is an automatically generated summary.)
Kenneth Torres
3 months agoGiven the topic, the material builds progressively without overwhelming the reader. It exceeded all my expectations.
Kenneth Green
3 weeks agoIt’s rare that I write reviews, but the arguments are well-supported by credible references. Absoluteyl essential reading.
Edward Clark
1 month agoAfter looking for this everywhere, the diagrams and footnotes included in this version are very helpful. Worth every second of your time.
There are no comments for this eBook.
Andrew Martinez
2 months agoDuring my studies, I found that the character development is subtle yet leaves a lasting impact. I have no regrets downloading this.